the logo of Koru Camp

Plant powered cooking at Koru

Run by our modest and kind-hearted chef, Tinyiko, the Koru Camp kitchen is not only a source of delicious, home-cooked meals but it is also doing its part for conservation with its meat-conscious ethos. By reducing the amount of meat consumed during our camps, we are able to lower our carbon footprint and reduce our impact towards climate change. Not only that, eating less meat has also been shown to save water, reduce deforestation and protect biodiversity.