Dineo’s Calling: Preserving Nature’s Beauty!
Born from a love of conservation and a desire to empower local communities into helping to protect our collective wildlife and natural heritage, Koru Camp’s values are embedded in passion and people. And, if there is one person that embodies everything we are about, it has to be our incredible Camp Manager, Dineo. Everyone that has visited Koru Camp can’t help but love her ever-smiling and positive attitude as well as her ability to ensure the camp is always in tip top condition. For those of you that haven’t had the pleasure of joining us yet, let’s dig a little deeper into what makes Dineo tick…
Plant powered cooking at Koru
Run by our modest and kind-hearted chef, Tinyiko, the Koru Camp kitchen is not only a source of delicious, home-cooked meals but it is also doing its part for conservation with its meat-conscious ethos. By reducing the amount of meat consumed during our camps, we are able to lower our carbon footprint and reduce our impact towards climate change. Not only that, eating less meat has also been shown to save water, reduce deforestation and protect biodiversity.
